Alongside your traditional Hog Roast The Outside Inn Company also boast a giant mobile BBQ with a vast selection of cuisine:
Whole cooked lambs/chickens/kebabs and whole racks of ribs - the possibilities are endless with this unique and versatile way of outdoor cooking.
We cook corn on the cob in our giant hanging cauldron, then on to the BBQ for a chargrill, finished off with your choice of flavoured butters.
Our salad bar boasts a variety of freshly prepared vegetables and our unique selection of dressings will perfectly complement any of the meats cooked on the BBQ.
And of course the classic roast pork bap ... don't forget the crackling!
